List Price : $140.00
Availibility : Usually ships in 24 hours
Technical Details
- Japanese-style cook's knife designed for chopping, slicing, dicing
- Alternating hollows on blade's sides prevent food from clinging
- Blade, bolster, tang forged from single piece of high-carbon stainless steel
- Tough polypropylene handle with full tang and traditional three rivets
- Made in Germany
Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge Overview
Easily chop, dice, and slice with this beautiful and functional Wusthof Classic hollow ground santoku knife. With its stain resistant high-carbon steel construction, it is durable and long lasting. This knife is specifically designed for easy chopping, slicing, and dicing, and the hollow blade features a straight edge and a 16 degree blade angle. This santoku knife also features a triple riveted black polypropylene ergonomic handle with a full tang, ideal for heightened balance and durability. Precision formed from a single piece of sturdy high-carbon steel, it is resistant to corrosion and rust. Ideal for any home chef, this Wusthof Classic santoku knife makes a wonderful gift.
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